Prawn & scallop 'coctel' recipe | Good Food
This light, spicy starter is great for kick-starting your tastebuds, from BBC Good Food magazine.
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Cooking tools:
- Citrus press
- Kitchen scale
- Pitcher
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 350ml tomato juice
- 50ml freshly squeezed orange juice
- juice 1 lime
- ½ tbsp grenadine
- 1 ½ tbsp Worcestershire sauce and a very healthy shake of Tabasco
- ¼ cucumber
- 140g scallops
- ½ avocado
- 100g cooked prawns
- 2 spring onions finely chopped
- 1 tbsp tequila (100% blue agave)
- handful coriander chopped
- crackers and buttered bread to serve
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