Moroccan spiced rib-eye with roasted baby carrots recipe | Australian Beef - Recipes, Cooking Tips a

Ingredients

• 2 x 400g rib-eye cutlets (rib steak bone-in, rib-eye steak on the bone), fat trimmed
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 pinch dried chilli flakes
• 1½ tbsp olive oil
• 2 bunches baby carrots, trimmed and scrubbed
• 2 tsp fresh thyme leaves
• 400g tin chick peas, rinsed and drained
• 100g baby spinach leaves
• 200ml Greek yoghurt
• 2 tbsp chopped coriander leaves
• 1 tbsp lemon juice