Flavorful Spicy Chorizo Pambazo Recipe: A Must

Ingredients

• 6 bolillo rolls (or telera bread)
• 1 tablespoon vegetable oil (15 ml)
• 8 ounces (225 g) Mexican chorizo, casings removed
• 2 medium potatoes, peeled and diced
• 1/2 cup (75 g) diced onion
• Salt and black pepper to taste
• 4 dried guajillo chiles
• 2 cups (480 ml) chicken or vegetable broth
• 1 garlic clove, minced
• 1/2 teaspoon cumin (2 g)
• 1 cup (100 g) shredded iceberg lettuce
• 1/2 cup (75 g) diced tomatoes
• 1/3 cup (50 g) crumbled queso fresco or feta cheese