Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches) | Saveur

Name: Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches) | Saveur
Ingredients: 15 dried guajillo chiles (available at marxfoods.com ); 1 clove garlic; 1 ⁄ 2 small white onion, roughly chopped; 2 1 ⁄ 4 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes; Kosher salt, to taste; 1 ⁄ 2 cup canola oil; 1 1 ⁄ 4 lb. fresh chorizo, casings removed; 6 soft pambazos, teleras (see Mexico's Daily Breads ), or kaiser rolls, split; 3 shredded iceberg lettuce; 2 cups grated queso Oaxaca (available at mexgrocer.com ) or mozzarella; 3 ⁄ 4 cup crema (available at mexgrocer.com ) or sour cream

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These salsa-dunked and griddled sandwiches, an iconic Mexico City street food, are named for the pambazos soft, oval rolls they're typically made with.

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Ingredients

15 dried guajillo chiles (available at <a href="http://www.marxfoods.com/">marxfoods.com</a>)
1 clove garlic
1⁄2 small white onion, roughly chopped
2 1⁄4 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
Kosher salt, to taste
1⁄2 cup canola oil
1 1⁄4 lb. fresh chorizo, casings removed
6 soft pambazos, teleras (see <a href="https://www.saveur.com/article/Kitchen/Mexican-Breads/">Mexico's Daily Breads</a>), or kaiser rolls, split
3 shredded iceberg lettuce
2 cups grated queso Oaxaca (available at <a href="http://www.mexgrocer.com">mexgrocer.com</a>) or mozzarella
3⁄4 cup crema (available at <a href="http://www.mexgrocer.com">mexgrocer.com</a>) or sour cream