Mexican Pambazos Recipe - Agency Eats

Ingredients

• 2.5 cups potatoes (peeled and diced)
• 3 guajillo peppers (seeds and veins removed)
• 2 chorizos (3 ounces each)
• 2 tbsp vegetable oil
• 1 garlic clove
• 8 black peppercorns
• 0.5 tsp Mexican oregano
• 6 Teleras or Kaiser rolls (sliced lengthwise)
• 1.5 cup shredded iceberg lettuce
• 0.25 cup crumbled cheese
• 2 tbsp Mexican cream
• Salt to taste