Slow-cooker chicken with white wine and herbs – Food & Home Magazine
This delicious slow-cooker chicken recipe is sure to become a firm family favourite! Where succulent chicken meets the irresistible allure of white wine and herbs, making for a flavour-packed gravy.
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Ingredients
- olive/avocado oil, to fry
- 1 large free-range chicken, cut into
- 8 pieces (or 6 thighs and 4 drumsticks)
- 250ml (1 cup) dry white wine
- 180ml (¾ cup) chicken stock
- 15ml (1 tbsp) Dijon mustard
- 4 garlic cloves, peeled and crushed
- ½ cupful mixed fresh herbs (rosemary, parsley, thyme, basil and sage), finely chopped
- 3 bay leaves
- salt
- freshly ground black pepper
- fresh bread, to serve (optional)
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