Mini Vegan Buttermilk Pancakes
These soft, pillowy pancakes are the perfect weekend treat — light, golden, and irresistibly cute. Enjoy them fresh off the pan, or freeze a batch!
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Ingredients
- 210 ml soy milk
- 2–3 tbsp lemon juice
- 150 g plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp vanilla powder
- ⅛ tsp fine sea salt
- 2 tbsp caster sugar
- 1 tbsp sunflower oil (plus some more to cook the pancakes)
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