Vegan Diner-Style Buttermilk Pancakes
These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Ladle
- Spatula
- Stove
- Non-stick cooking spray
- Serving platter
Ingredients
- 2 cups
- vegan milk
- 2 teaspoons apple cider vinegar
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 cups unbleached all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons
- sugar
- vegan chocolate chips
- or fresh fruit, optional
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