Honey Fig And Mustard Butter With Roasted Carrots
Keywords
- honey
- fig and mustard butter with roasted carrots
- donna hay
- recipes
- cooking
- butter
- carrots
- figs
- mustard
- roast veggies
- roast carrots
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Refrigerator
Ingredients
- 250g unsalted butter, chopped and softened
- ¼ cup (70g) wholegrain mustard
- 1 tablespoon honey
- ½ cup tarragon leaves, finely chopped
- ⅓ cup (65g) dried figs, chopped
- 2 teaspoons sea salt flakes
- cracked black pepper
- roasted baby carrots, to serve
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