Honey Fig And Mustard Butter With Roasted Carrots
Honey, fig and mustard butter with roasted carrots is the perfect side to a roast dinner.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 250g unsalted butter, chopped and softened
- ¼ cup (70g) wholegrain mustard
- 1 tablespoon honey
- ½ cup tarragon leaves, finely chopped
- ⅓ cup (65g) dried figs, chopped
- 2 teaspoons sea salt flakes
- cracked black pepper
- roasted baby carrots, to serve
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