Honey And Lemon Thyme Roasted Carrots
Keywords
- roasted
- carrots
- sides
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 500g heirloom carrots, peeled and trimmed
- 2 tablespoons extra virgin olive oil
- ¼ cup (60ml) honey
- 1 tablespoon lemon juice
- 6 sprigs lemon thyme
- sea salt
- cracked black pepper
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