Crunchy Curry Rainbow Salad - Delicious Living
Crunchy Curry Rainbow Salad: A vibrant, Thai-inspired dish packed with colorful veggies and a flavorful peanut butter sauce. Perfect for detox and weight loss! Gluten-free and vegetarian.
Ingredients
- 3 cups thinly sliced red cabbage
- 2 cups shredded carrots
- 2 cups halved snow peas
- 1 large red bell pepper (thinly sliced)
- 1 mango (sliced)
- 1 cup pea shoots or microgreens
- 1/2 cup chopped cilantro
- 1/3 cup sliced mint
- 3 green onions (sliced)
- 2 nori sheets (crumbled)
- 1/4 cup sliced pickled ginger (optional)
- 2 Tbsp black sesame seeds
- 1/4 cup peanut butter
- Juice of 1/2 lime
- 1 Tbsp low-sodium soy sauce or coconut aminos
- 1 1/2 tsp curry powder
- 2 tsp miso
- 1 tsp sesame oil
- 1 tsp chili sauce
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