Rainbow Thai Peanut Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/2 small head of red cabbage (3 cups, chopped)
• 6 carrots (2 cups, grated or chopped)
• 2 red bell peppers
• 1 large cucumber
• 2 cups frozen peas or shelled edamame
• 1 bunch cilantro
• 4 green onions
• 2 mangoes, or 2 cups frozen mango chunks
• 3 cups cooked quinoa or whole grain pasta or noodles
• 4 TBSP sesame seeds (optional)
• 1 cup chopped peanuts (optional)
• 1/2 cup natural peanut butter
• 1/2 cup hot water
• 1 tsp garlic powder (or 2 tsp minced fresh garlic)
• 1 tsp ground ginger (or 1 TBSP grated fresh ginger)
• 2 TBSP vinegar (rice, apple cider, or white)
• 2 TBSP soy sauce, tamari, liquid aminos, or coconut aminos
• 1/4 tsp red pepper flakes
• 2 TBSP honey, maple syrup, or sugar (optional. If you avoid sweeteners, it's still delicious without).