Moroccan Shabbat Fish – Hervival Guide

Ingredients

• 1 red bell pepper, cut into thin strips
• 3 tomatoes, sliced
• 6 (6 ounce) tilapia fillets
• 2 tablespoons paprika
• 1 tablespoon chicken bouillon granules
• 1 teaspoon cayenne pepper
• salt and pepper to taste
• 1/4 cup olive oil
• 1 cup water
• 1/4 cup chopped fresh parsley