Moroccan Fish with a Twist

Name: Moroccan Fish with a Twist
Ingredients: - Fish, and make it a good one! I always go for something Mediterranean like branzino. If you can, get it with bones (around 500g should do).; - 2 bell peppers, any color you fancy.; - Half an onion, sliced up, and oh, 6 garlic cloves.; - A bunch of both cilantro & parsley. Chop 'em up good!; - 4 carrots.; - A cup of chickpeas.; - 3 fresh chilies or jalapeños. Heck, why not both?; - Half a cup of that good olive oil.; - A pinch of salt and pepper, or however you like it.; - 2 tbsp of cumin.; - 2 tbsp of that sweet paprika.; - And 1 tbsp of smoked paprika.; - 3 tablespoons of tahini.

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So, I've got this recipe from my grandma – it's our traditional Moroccan fish. Every Friday, it's like a ritual that brings the whole family together. But this

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Ingredients

- Fish, and make it a good one! I always go for something Mediterranean like branzino. If you can, get it with bones (around 500g should do).
- 2 bell peppers, any color you fancy.
- Half an onion, sliced up, and oh, 6 garlic cloves.
- A bunch of both cilantro & parsley. Chop 'em up good!
- 4 carrots.
- A cup of chickpeas.
- 3 fresh chilies or jalapeños. Heck, why not both?
- Half a cup of that good olive oil.
- A pinch of salt and pepper, or however you like it.
- 2 tbsp of cumin.
- 2 tbsp of that sweet paprika.
- And 1 tbsp of smoked paprika.
- 3 tablespoons of tahini.