Moroccan Shabbat Fish – Hervival Guide
Experience the flavors of Morocco with easy, fresh tilapia fillets seasoned with paprika and cayenne, perfect for a Shabbat meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hervivalguide.com.
Ingredients
- 1 red bell pepper, cut into thin strips
- 3 tomatoes, sliced
- 6 (6 ounce) tilapia fillets
- 2 tablespoons paprika
- 1 tablespoon chicken bouillon granules
- 1 teaspoon cayenne pepper
- salt and pepper to taste
- 1/4 cup olive oil
- 1 cup water
- 1/4 cup chopped fresh parsley
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