Moroccan Fish with a Twist

Name: Moroccan Fish with a Twist
Ingredients: Fish, and make it a good one! I always go for something Mediterranean like branzino. If you can, get it with bones (around 500g should do).; 2 bell peppers, any color you fancy.; Half an onion, sliced up, and oh, 6 garlic cloves.; A bunch of both cilantro & parsley. Chop 'em up good!; 4 carrots.; A cup of chickpeas.; 3 fresh chilies or jalapeños. Heck, why not both?; Half a cup of that good olive oil.; A pinch of salt and pepper, or however you like it.; 2 tbsp of cumin.; 2 tbsp of that sweet paprika.; And 1 tbsp of smoked paprika.; 3 tablespoons of tahini. I go for the spicy one, but pick any flavor you're in the mood for.

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So, I've got this recipe from my grandma – it's our traditional Moroccan fish. Every Friday, it's like a ritual that brings the whole family together. But this

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Ingredients

Fish, and make it a good one! I always go for something Mediterranean like branzino. If you can, get it with bones (around 500g should do).
2 bell peppers, any color you fancy.
Half an onion, sliced up, and oh, 6 garlic cloves.
A bunch of both cilantro & parsley. Chop 'em up good!
4 carrots.
A cup of chickpeas.
3 fresh chilies or jalapeños. Heck, why not both?
Half a cup of that good olive oil.
A pinch of salt and pepper, or however you like it.
2 tbsp of cumin.
2 tbsp of that sweet paprika.
And 1 tbsp of smoked paprika.
3 tablespoons of tahini. I go for the spicy one, but pick any flavor you're in the mood for.