Orange-Glazed Pork Loin with Roasted Root Vegetables
Savor a main dish that combines tender orange-glazed pork loin with roasted root vegetables for a flavorful and appealing meal. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Fork
Ingredients
- 2 T. extra virgin olive oil, divided
- 2 t. orange zest, preferably organic
- 3 T. fresh orange juice
- 1 T. honey, preferably local
- 1 1/2 T. whole-grain mustard
- Sea salt
- black pepper
- 1 1/2 lbs. boneless pork tenderloin roast
- 1 large red beet, peeled and sliced
- 1 12-oz. bag tri-color carrots
- 1 medium red onion, sliced
- 2 T. fresh thyme leaves + additional sprigs for garnish
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