Make Andy Oliver's green papaya salad

Name: Make Andy Oliver's green papaya salad
Total time: 25 min
Ingredients: 3 garlic cloves; Good pinch of salt; 2 tbsp roasted peanuts; 2 tbsp dried prawns, rinsed and drained (can be found in almost any Asian store nowadays); 2 slices or small wedges of lime (optional); 6 cherry tomatoes, halved; 2 snake beans, cut into 1 cm lengths (can substitute with fine green beans); 4-6 bird's eye chillies, to taste; 1 small green papaya, shredded; 2 tbsp shaved palm sugar, to taste; 2-3 tbsp fish sauce; 2-3 tbsp lime juice; 2 tbsp tamarind water

foodism.co.uk

Get your chops round Thai food's punchy flavours with this classic – and surprisingly easy-to-make – dish by Andy Oliver of Som Saa.

View full recipe on foodism.co.uk

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Ingredients

3 garlic cloves
Good pinch of salt
2 tbsp roasted peanuts
2 tbsp dried prawns, rinsed and drained (can be found in almost any Asian store nowadays)
2 slices or small wedges of lime (optional)
6 cherry tomatoes, halved
2 snake beans, cut into 1 cm lengths (can substitute with fine green beans)
4-6 bird's eye chillies, to taste
1 small green papaya, shredded
2 tbsp shaved palm sugar, to taste
2-3 tbsp fish sauce
2-3 tbsp lime juice
2 tbsp tamarind water