Thai Papaya Salad (Som Tum)
A traditional recipe for Thai Papaya Salad with green papaya, fish sauce, lime and chilli. Get this authentic Som Tum recipe to try at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Stove
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 small clove garlic
- 2-4 chillies (sliced)
- 1 tbsp dried shrimps
- 2 tbsp roasted peanuts
- 1 string bean (cut diagonally into small pieces)
- 5 cherry tomatoes (halved)
- 2 tbsp palm sugar
- 2-3 tbsp fish sauce
- 2-3 tbsp lime / lemon juice
- 1 cup green papaya (finely julienned)
- ½ cup carrots (finely julienned)
- 5 prawns (cooked and sliced lengthways)
- fried cashew nuts (for garnish)
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