Crispy Pata Recipe from Southeast Asia | Ingredients
Learn how to make Crispy Pata, a popular dish from Southeast Asia. This recipe features crispy and flavorful pork leg. Get the list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 whole pig’s leg, about 3 to 4 lb, cleaned
- 6 pieces dried bay leaves
- 2 tbsp whole peppercorn
- 4 to 6 pieces star anise, optional
- 6 tsp salt, iodized or rock only
- 2 tsp ground black pepper
- 2 to 3 tsp garlic powder
- 3-6 cups water, lukewarm or plain only
- 8 to 12 cups cooking oil
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