Festive Salad & Pumpkin Dip – Hemp Foods Australia

Ingredients

• 150 g pumpkin diced
• 200 g cashews soaked and drained
• 2 tbsp apple cider vinegar
• 20 g nutritional yeast
• 2 tbsp hemp oil
• 1 tsp mustard
• salt
• pepper
• 1/2 Kent pumpkin seeded
• 1 tbsp coconut oil
• 2 cucumbers
• 12 cherry tomatoes cut in half
• 4 cups organic baby salad leaves
• 1 pomegranate seeded
• 2 tbsp picked curly parsley
• 2 tbsp hemp seeds
• 4 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp cumin
• 1/4 tsp cinnamon