Smoked Salmon and Avocado Dip Recipe
This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread.
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Ingredients
- 1 tin of smoked salmon
- 1 ripe avocado pear, peeled and stone removed and mashed
- 2 tbsp. good quality mayonnaise
- 1 tbsp. fresh lemon juice
- A little freshly ground black pepper
- 1 tsp. fresh dill leaves or parsley leaves, finely chopped, to garnish
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