Smoked Salmon and Avocado Pots - Salmon Recipes
Smoked salmon, avocado, chilli, lime and crème fraiche.
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Ingredients
- 200g Smoked salmon, shredded.
- 2 Avocados
- 1 Dessert spoon olive oil
- 1 Teaspoon ground cumin
- 1/2 Medium size chilli, chopped fine
- 1 Clove garlic, crushed
- 2 Spring onions, trimmed and chopped fine
- 1/2 Juice and zest from ½ a juicy lime
- 1 Tablespoon low-fat crème fraiche
- Wholemeal toast to serve
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