Classic Chicken and Dumplings | Traeger Grills

Ingredients

• 1 Tablespoon olive oil
• 3 Pound whole chicken or 2-3 pounds chicken pieces
• 3/4 Teaspoon kosher salt
• 3/4 Teaspoon black pepper
• 4 stalks celery, chopped
• 4 Medium chopped carrots
• 2 Medium onion, chopped
• 2 Teaspoon dried thyme
• 2 cloves garlic
• 2 Whole Bay leaves
• 2 1/2 Quart chicken stock
• 1/2 Cup flour
• 2 Cup all-purpose flour
• 1 Tablespoon baking powder
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 1/4 Teaspoon black pepper
• 6 Tablespoon unsalted butter
• 3/4 Cup buttermilk
• 2 Tablespoon chopped fresh flat-leaf parsley, plus more for garnish