Jellied Cranberry Sauce with Lemon and Rosemary
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Keywords
- Side Dishes
- Fruit
- Gluten Free
- Vegetarian
- Vegan
- Dairy-Free
- Condiments
- Thanksgiving
- Holiday
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Cooking tools:
- Mixing bowl
- Potato masher
- Saucepan
- Stove
- Fine-mesh strainer
- Measuring cup
- Spoon
- Ladle
- Mold
- Plate
- Refrigerator
- Can opener
Ingredients
- 1⅓ cups (9⅓ ounces) sugar
- 3 tablespoons grated lemon zest (3 lemons)
- 3 tablespoons minced fresh rosemary
- 4 cups sweetened cranberry juice
- 12 ounces (3 cups) fresh or frozen cranberries
- ¼ teaspoon table salt
- ¼ teaspoon vanilla extract
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