St. Patrick’s Day Mint Cupcakes | Baking Recipes | Betty Crocker AU
Showcase the Emerald Isle’s favourite colour on St Patrick’s Day with these minty cupcakes complete with a lavish swirl of delicious frosting.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 extra large eggs
- 80g butter, melted
- 3/4 cup (180ml) milk
- Mint green food colouring drops or gel
- 6 round mint cream filled chocolate sandwich biscuits, cut into quarters, to decorate
- 2 1/2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 1-1 1/2 teaspoons peppermint essence (see tip)
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