Char Siu Chicken Thighs with Asian Slaw| Recipes | Lee Kum Kee Home Canada
Lee Kum Kee's Char Siu Sauce provides a sweet sticky coating to the chicken thighs, while the oyster sauce keeps the meat tender and adds umami.
Keywords
- Lee Kum Kee
Ingredients
- 4 chicken thigh
- 200 g carrots, julienned
- 200 g daikon radish, julienned
- 200 g white cabbage, finely shredded
- 100 g radish, sliced thinly
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