Moroccan Fish Cakes in Tomato Chermoula Sauce | Rugani Juice

Ingredients

• 1 cup fresh coriander
• 4 cloves garlic
• 1 Lemon (Juiced)
• 2 Tbsp White vinegar
• 1 Tbsp Paprika powder
• 1 Tbsp Cumin powder
• ½ tsp Cayenne pepper powder
• ½ tsp Salt
• 1 Red Chilli (Chopped)
• 2 Tbsp Olive oil
• ½ Cup Fresh flat-leaf parsley
• 1 Small Jalapeno pepper
• 1 Tbsp Crushed garlic
• 1 tsp Ginger paste
• 2 tsp Cumin powder
• ¼ tsp Coriander seeds
• 1 tsp Paprika powder
• Pinch cinnamon powder
• ½ Lemon (juiced)
• 3 Tbsp Olive oil
• 1 Tbsp Chermoula paste
• 1 Egg
• 800g Hake fillets (skin removed)
• 1½ Cups fresh breadcrumbs
• 1 onion (diced)
• 1 Tbsp Olive oil
• 1 Large onion (finely sliced)
• 2 Tbsp Chermoula paste
• 1 Box ZZ2 100% Romanita Tomato Juice