Black Caviar Lentils and Potatoes with Crème Fraîche

Name: Black Caviar Lentils and Potatoes with Crème Fraîche
Ingredients: 12 small red potatoes, about 2 inches each; 1 tablespoon neutral oil; 1 teaspoon sea salt (divided use); 1 cup uncooked Rancho Gordo Black Caviar Lentils; 2-inch piece dashi kombu; 1 tablespoon crisp wakame seaweed, such as wakame chazuke, plus more for garnish; 1 cup crème fraîche or sour cream; Snipped fresh dill or chives

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Ingredients

12 small red potatoes, about 2 inches each
1 tablespoon neutral oil
1 teaspoon sea salt (divided use)
1 cup uncooked Rancho Gordo Black Caviar Lentils
2-inch piece dashi kombu
1 tablespoon crisp wakame seaweed, such as wakame chazuke, plus more for garnish
1 cup crème fraîche or sour cream
Snipped fresh dill or chives