Lentil and Potato Stew Recipe

Name: Lentil and Potato Stew Recipe
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 onion, minced; 1 cup Rancho Gordo Black Caviar Lentils or French-style Green Lentils, rinsed and picked over; 1 bay leaf; 1/2 pound waxy potatoes, cut into 1/2-inch cubes; Salt; freshly ground pepper; Roasted pumpkin seeds for garnish; Chopped fresh herbs for garnish (optional)

www.ranchogordo.com

After years of indifference, lentils are part of my kitchen repertoire. Beans aren’t going anywhere and in fact, they’re a very different sensation. But I am smitten with how quickly lentils cook...

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Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/4 onion, minced
1 cup Rancho Gordo Black Caviar Lentils or French-style Green Lentils, rinsed and picked over
1 bay leaf
1/2 pound waxy potatoes, cut into 1/2-inch cubes
Salt
freshly ground pepper
Roasted pumpkin seeds for garnish
Chopped fresh herbs for garnish (optional)