Black Lentil Stuffed Sweet Potatoes - alive magazine

Ingredients

• 6 large sweet potatoes
• 2 tsp (10 mL) grapeseed, olive, or camelina oil
• 1 onion, diced
• 1/2 tsp (2 mL) salt
• 2 garlic cloves, minced
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) turmeric
• 3/4 tsp (4 mL) ground allspice
• 1/4 tsp (1 mL) black pepper
• 3/4 cup (180 mL) black (beluga) lentils
• 6 cups (1.5 L) chopped kale, tough ribs and stems removed
• 1 1/2 cups (350 mL) plain Greek yogurt
• 1/3 cup (80 mL) chopped walnuts
• Zest of 1 lemon