Summer Corn Custard with Blueberry Compote on BakeSpace.com
This Summer Corn Custard with Blueberry Compote recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- CUSTARD:
- 2 medium ears of corn, shucked
- 1 quart heavy cream
- 3/4 cup sugar
- 1/2 tsp kosher salt
- 1/2 vanilla bean, split with seeds scraped out
- 1/2 tsp pure vanilla extract
- 6 large egg yolks (I had these left over from my macaron making!)
- 2 large eggs
- BLUEBERRY COMPOTE:
- 4 cups fresh blueberries
- 1/2 cup sugar
- juice and zest of 1 lemon
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