Baked sweet corn and lemon verbena custard with blueberry compote Recipe | Better Homes & Gardens Au
Lemon custard. Lemon verbena custard. Baked sweet corn. Blueberry compote. Better Homes and Gardens TV chef Fast Ed shows you how to make custard using sweet corn, jasmine rice, cream, milk, lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cob sweet corn, husks removed
- 2 Tbsp jasmine rice
- 600ml cream
- 300ml milk
- 20 lemon verbena leaves, sliced, plus extra to serve
- 3/4 cup honey
- 12 free-range egg yolks
- 2 cups blueberries
- 1/2 cup caster sugar
- Juice of 1 lime
- Thick cream, fresh blueberries and almond biscotti, to serve
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