Spicy Citrus Pork Roast (Crock Pot) Recipe
This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Fork
- Mixing bowl
- Kitchen timer
- Paper towel
Ingredients
- 4 slices bacon, chopped
- 3 lbs boneless pork shoulder, trimmed of excess fat
- 2 medium onions, thinly sliced
- 3 garlic cloves, minced
- 1 jalapeno pepper, finely chopped
- 1 1/2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon cracked black peppercorns (or coarsely ground pepper)
- 1/4 cup flour
- 1 tablespoon orange zest
- 1 1/2 cups orange juice
- 2 bananas, peeled and thinly sliced
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