Honey Ham Croque Madame - Charter Reserve

Honey Ham Croque Madame - Charter Reserve

charterreserve.com

Indulge in the flavor of Honey Ham Croque Madame with thick sourdough and creamy béchamel—served with a side of melted cheese and an overeasy egg. Perfect for special occasions or a delicious...

View Original

Share this recipe:

Ingredients

  • 8 ounces Uncured Honey Ham
  • 8 tablespoons of butter
  • 4 slices of thick sourdough bread
  • ½ cup béchamel sauce (recipe below)
  • 1 cup of shredded Gruyère cheese
  • 2 eggs

More Like This