Honey Ham Croque Madame - Castle Wood Reserve
Savory Honey Ham and Gruyère atop crispy bread with a melted béchamel sauce and overeasy egg—enjoy this delicious Castle Wood Reserve Croque Madame recipe!
Ingredients
- 8 ounces Uncured Honey Ham
- 8 tablespoons of butter
- 4 slices of thick sourdough bread
- ½ cup béchamel sauce (recipe below)
- 1 cup of shredded Gruyère cheese
- 2 eggs
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