Honey Ham Croque Madame - Charter Reserve
Our recipes make it easy to discover new ways to serve our delicious deli meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Ingredients
- 8 ounces Uncured Honey Ham
- 8 tablespoons of butter
- 4 slices of thick sourdough bread
- ½ cup béchamel sauce (recipe below)
- 1 cup of shredded Gruyère cheese
- 2 eggs
- 2 tablespoons of unsalted butter
- 2 tablespoons of flour
- ½ cup whole milk
- 2 tablespoons shredded Parmesan
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