Calypso Rice | Emerils.com
Calypso Rice with brown rice, honey, and pick-a-peppa sauce, served with roasted pork loin. Emeril Lagasse's recipe for a flavorful side dish.
Ingredients
- 1 tablespoon olive oil
- 2 large garlic cloves, peeled and smashed
- 1 cup brown rice
- 2 tablespoons honey
- 2 sprigs fresh thyme
- 1 teaspoon pick-a-peppa sauce
- 2 cups chicken stock
- 1 1/2 cups finely chopped fresh mustard greens
- 1 cup diced yellow squash
- 1/2 cup peeled, seeded, and chopped tomatoes
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