Red Beans And Rice | Emerils.com
Experience the flavorful Red Beans and Rice recipe from Emeril Lagasse, featuring smoky sausage and a rich Creole seasoning. Perfect for seafood Mondays or any night!
Ingredients
- 1 pound dried red beans
- 1 tablespoon vegetable oil
- 1 cup chopped yellow onions
- 1/2 cup chopped green bell peppers
- 2 tablespoons minced garlic
- 1/2 pound andouille or other spicy smoked sausage, cut into 1/4-inch slices
- 1 teaspoon salt
- 1 teaspoon Creole Seasoning
- 1/2 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- One 1-pound ham hock
- 2 to 2 1/2 quarts Chicken Stock or
- canned low-sodium chicken broth
- Perfect Rice, hot
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