Red Beans And Rice | Emerils.com

Red Beans And Rice | Emerils.com

www.emerils.com

Experience the flavorful Red Beans and Rice recipe from Emeril Lagasse, featuring smoky sausage and a rich Creole seasoning. Perfect for seafood Mondays or any night!

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Ingredients

  • 1 pound dried red beans
  • 1 tablespoon vegetable oil
  • 1 cup chopped yellow onions
  • 1/2 cup chopped green bell peppers
  • 2 tablespoons minced garlic
  • 1/2 pound andouille or other spicy smoked sausage, cut into 1/4-inch slices
  • 1 teaspoon salt
  • 1 teaspoon Creole Seasoning
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • One 1-pound ham hock
  • 2 to 2 1/2 quarts Chicken Stock or
  • canned low-sodium chicken broth
  • Perfect Rice, hot

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