Bakkafrost Scotland | Pan fried Native Hebridean Salmon, Roasted…
Bakkafrost Scotland is the leading producer of the finest quality Scottish salmon operating over 60 sites across the West Coast of Scotland and Hebridean…
Keywords
- Scottish Salmon
- Bakkafrost Scotland
- Scottish salmon suppliers
- Scottish salmon producers
- Scottish salmon farmers
Ingredients
- 4 Native Hebridean Scottish Salmon fillets (skin on)
- 1 turnip (‘neeps’, peeled and cut into one-inch cubes)
- 75g butter
- 2 sprigs of rosemary (finely chopped)
- 500ml double cream
- 25ml whisky
- 2 tbsp wholegrain mustard
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