Slow-Poached Scottish Salmon

Ingredients

• 1/2 onion, large dice
• 1 clove garlic
• 1 stalk celery
• 1 stalk lemongrass
• 1 teaspoon black peppercorns
• 1 cup white wine
• 1/8 bunch parsley
• 4 sprigs thyme
• 1 bay leaf
• 1 lemon peel
• 1 lime peel
• 3 liter water
• four 6-ounce salmon fillets
• 1 cup bacon, small dice
• 2 cup panko breadcrumbs
• 2 tablespoon butter
• 1 teaspoon parsley, chopped
• salt and pepper, to taste