Pan Seared Scottish Salmon | cooking | crab | crawfish | Taste Life

Ingredients

• Bake The Tomato
• 2 ea. Roma tomato
• 1 tbsp. Olive oil
• 1/2 tsp. Salt
• Vinaigrette
• 2 tbsp. Ground coriander
• 1/2 cup Red wine vinegar
• 1 cup Extra virgin olive oil
• 1/2 bu. Cilantro
• 1/4 tsp. Cayenne
• Cous Cous
• 1/2 cup Almond slivers, toasted
• 2 tbsp. Curry Powder, toasted
• 2 cup Water or chicken stock
• 1 cup Cous Cous
• 8 ea. Dried apricots, diced
• 1 ea. Lemon (zested and juiced)
• 1/2 ea. Pomegranate
• 1/8 tsp. Salt
• For The Asparagus
• 1 bu Asparagus
• For the Salmonㅤ
• 6 4 ea Salmon
• 1/2 tsp. Pepper
• Garnish
• 3 tbsp. Pomegranite