Summer Shells
Grab your pail and shovel! We're heading to the beach to find some Summer Shells! Okay, okay, you should probably go to your kitchen and maybe even your garden instead to bring together these jumbo...
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Oven mitt
Ingredients
- 25 jumbo pasta shells
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 4 cloves garlic, minced
- kosher salt, to taste
- black pepper, to taste
- 1 zucchini, chopped
- 2 ears corn, shucked and kernels cut off the cob
- 1 (15-ounce) container ricotta cheese
- 1 large egg, lightly beaten
- 2 cups mozzarella cheese, freshly grated, divided
- 1/2 cup parmesan cheese, finely grated
- 2/3 cup prepared pesto, divided
- 2 cups marinara sauce
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