Cheese and Vegetable Stuffed Pasta Shells
Here’s a new family favorite that’s super delicious, fun to create and so satisfying. Your family will beg for this easy weeknight meal again and again.
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Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 18 jumbo pasta shells from a 12 oz. box, you may not use them all
- 1 Tbs. olive oil
- 1 medium white or yellow onion, diced
- 2 cloves garlic, minced
- 3 large carrots, shredded
- 1 medium zucchini, shredded
- 2-3 cups chopped fresh baby spinach
- 1 cup part skim ricotta cheese, may substitute cottage cheese, if desired
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- Kosher salt
- freshly ground black pepper
- 24 oz. of your favorite marinara sauce
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