Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry | Chef Brainy - Chef Brainy
Enjoy this flavorful and gluten-free wok-style cottage cheese and potato stir-fry with your loved ones! It's a quick and easy dish that's perfect for a delicious weeknight meal.
Ingredients
- 1 cup Cottage Cheese
- 2 stalks Celery, chopped
- 4 medium Potatoes, peeled and diced
- 2 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1/2 cup Green Peas
- 1/4 cup Gluten-Free Soy Sauce
- Salt and Pepper to taste
- Fresh Cilantro for garnish
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