Coffee-Glazed Potato and Bok Choy Stir-Fry | Chef Brainy - Chef Brainy
This recipe is a delightful fusion of flavors, where the rich, bold taste of coffee meets the earthy sweetness of potatoes and the delicate crunch of bok choy.
Ingredients
- 4 large potatoes, peeled and diced
- 1 bunch of bok choy, cleaned and chopped
- 2 tablespoons of olive oil
- 1 cup of strong brewed coffee
- 1 teaspoon of soy sauce
- 1 teaspoon of maple syrup
- Salt and pepper, to taste
- 1/4 cup of chopped fresh parsley
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