Butter Toffee Cheesecake Bars Recipe | Hersheyland

Ingredients

• 1 package Betty Crocker™ sugar cookie mix (17.5 oz)
• 1 1/2 cups graham cracker crumbs
• 1 cup butter or margarine (2 sticks), softened
• 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
• 1 package cream cheese (8 oz), softened
• 1 can sweetened condensed milk (14 oz, not evaporated milk)
• 2 eggs
• 1 tsp vanilla extract