Butter Toffee Cheesecake Bars Recipe
Try this Butter Toffee Cheesecake Bars recipe for a tasty treat made with HEATH BITS O' BRICKLE Milk Chocolate English Toffee Bits and a sugar cookie crust.
Keywords
- Beginner
- Cheesecakes
- Toffee
- HEATH
- Cream Cheese
- Blondies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 1 package Betty Crocker™ sugar cookie mix (17.5 oz)
- 1 1/2 cups graham cracker crumbs
- 1 cup butter or margarine (2 sticks), softened
- 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
- 1 package cream cheese (8 oz), softened
- 1 can sweetened condensed milk (14 oz, not evaporated milk)
- 2 eggs
- 1 tsp vanilla extract
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