Cherry White Chocolate Scones
When a friend gifted me a basket of ripe cherries fresh from their backyard in BC, I knew they needed to be turned into something special. Bursting with sweet, summery flavour, these cherries found...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Pastry cutter
- Bench scraper
- Cooling rack
- Pastry brush
- Kitchen scale
- Cherry pitter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ cups (350g) Better Basics Organic All-Purpose Red Fife Flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp organic cane sugar
- ½ cup + 1 tbsp (120g) cold unsalted butter, grated or cubed
- ¾ cup buttermilk (or make your own—see note below)
- 1 egg
- 1 tsp vanilla extract
- 1½ cups fresh cherries, pitted and halved
- 1 cup white chocolate chips
- 1 tbsp water
- Coarse sugar for sprinkling
- Simple glaze (powdered sugar + splash of milk)
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